Rapid freezing helps preserve shelf life and maintain nutrition, texture, flavour and overall quality by slowing the growth of bacteria.
Our facility offers five blast freezers to quickly lower temperatures of fresh to be frozen meat between -30˚C to -40˚C degrees celsius.
In addition to blast freezing, we also provide 24/7 internal temperature monitoring for Trichinella treatment.
5,000 sq. ft. of blast freezer space
500 pallet capacity
-30˚C to -40˚C
24/7 temperature monitoring
We are the only cold storage facility in Western Canada to offer Trichinella treatment by monitoring the internal temperature for a set amount of time to ensure the destruction of Trichinella Spiralis in pork products.
This treatment is required by certain countries when exporting pork, including all countries in the EU.
